Root Veggies Chowder with Collard Ribbons

1. Combine orange juice, maple syrup, vinegar. Set aside.
2. Heat oil. Cook onion. Add salt and ginger. Add water to make broth. Set aside.
3. Heat oil. Cook potatoes, carrots and rutabaga until well-browned.
4. Add vegetables to onion broth. Cook until tender.
5. Add collard greens.
6. Stir in 2 Tbs. of orange juice mixture.
(From magazine)

Celerooms

Celery and mushroom are a very good match!

Cook them together whatever way you like!

Tips: Usually old celery stems are hard to chew. But boiling them for 5 minutes before cooking with other ingredients can solve this problem perfectly! No need to throw away the old ones, yay!