Showing posts with label almond milk. Show all posts
Showing posts with label almond milk. Show all posts

Wednesday, January 9, 2013

Avocado Chocolate Pudding


In a food processor:
(3-4 servings)

3 tbsp. hemp seeds. ( I used shelled hemp seeds, also called hemp hearts)
2 large hass avocados (or 4 small ones)
1 cup cocoa powder
1 tsp. vanilla powder
1 tsp. salt
Some sweetener to taste
(eg. 1/2 cup agave nectar
or 1 tbsp. stevia, 
or 2 tbsp cane sugar.)
2 tbsp. nondairy milk (Optional. depending on the consistency)
Top with chopped almonds for extra crunch.

Chill  30 mins before serving.


Tuesday, April 3, 2012

Vegan Mac N Cheese


1. Cook some pasta and steam some veggies that you like. (eg. broccoli)

2. Mix the ingredients below in a large pan:

1/4  cup vegan butter (eg. the Earth Balance brand)
1/3 cup all purpose flour (eg. brown rice flour)
3 cups unsweetened nut milk (eg. almond milk)
1/2 cup nutritional yeast (eg. the Bragg brand)
2 table spoons tomato paste
2 tea spoons sea salt
1 tea spoon garlic powder
1 table spoon lemon juice
1 table spoon agave (optional)

Whisk them until creamy. Setting the pan over low heat may help you mix them faster.

3. Pour the "cheese" over the pasta and veggies. Enjoy!


A little more information about nutritional yeast. Click here.