Banana Oat Pancakes

Gluten-free, wheat-free, egg-free, dairy-free

Ingredients: banana, oat flour, soy milk, pecan, coconut oil, vanilla extract, baking soda, sea salt, maple syrup

1. Place the ingredients in a food processor.

1 banana, 

2/3 cup oat flour, 

2/3 cup soy milk, 

1/3 cup pecans, 

1 tsp. coconut oil, 

1 tsp. vanilla extract, 

1 tsp. baking soda, 

1 pinch sea salt 

  Blend the ingredients together. Let the batter sit 20 mins in room temperature.

2. Heat a pan with coconut oil. Pour 3-5 table spoons of the batter into the pan, cook it over low heat. 

3. Garnish the pancakes with sliced bananas, pecans and maple syrup.

Changeable ingredients in this dish:

soy milk --> any flavored nut milk

pecan --> walnut

coconut oil --> olive oil

maple syrup --> honey, agave