Friday, August 5, 2011

Basil Tofu Eggplant

Ingredients: Eggplant, firm tofu, fresh basil, garlic, soy sauce, salt

1. Heat oil, add chopped garlic, eggplant and basil. Stir. Let the oil cover each side of the eggplant. Cook 3 mins. Set aside. It is ok if the eggplant is still hard.
2. Heat oil, cook firm tofu, each side 5 mins. 
3. Add cooked eggplant to tofu. Add soy sauce. Cover the pan over medium heat and cook 5 mins.
4. Add salt.

Tip: Keep an eye on the food after adding soy sauce to it. It is safer to use medium heat. Soy sauce dries faster than you think.

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