Asian Style Summer Squash Pasta

Ingredients: (2 servings)

4 summer squash, 3 tbs sesame seeds, 1 tbs minced ginger, 1 green onion, 1/2 tsp red chili pepper, salt, olive oil, pasta.

Slice the summer squash, finely chop the green onion.

Heat a large pan with oil over medium high heat. Arrange the summer squash slices in the pan (ideally a singer layer). Sprinkle sesame seeds, minced ginger, red chili pepper and green onion on top.

Cook 3 mins on each side of the squash.

Turn off the heat. Stir in cooked pasta. Season with salt. 

Baked tomatoes, squash and potatoes

Ingredients:
Onion, tomatoes, yellow squash and potatoes, thinkly sliced
Olive oil, plus more for drizzling
Salt and freshly ground pepper
Tbsp fresh thyme leaves
Vegan parmesan cheese
Cook onion first until tender and slightly golden.
Arrange the onion on the bottom of the baking dish.
Overlap tomatoes, squash and potatoes.
Season with salt and pepper.
Sprinkle with thyme and Parmesan.
Drizzle with oil.
Heat oven to 375 F.
Bake covered for 30 mins. Uncover and bake until golden, 30 mins or more.
(From magazine)