Monday, March 12, 2012

Asian Style Summer Squash Pasta

Ingredients: (2 servings)
4 summer squash, 3 tbs sesame seeds, 1 tbs minced ginger, 1 green onion, 1/2 tsp red chili pepper, salt, olive oil, pasta.

Slice the summer squash, finely chop the green onion.

Heat a large pan with oil over medium high heat. Arrange the summer squash slices in the pan (ideally a singer layer). Sprinkle sesame seeds, minced ginger, red chili pepper and green onion on top.

Cook 3 mins on each side of the squash.

Turn off the heat. Stir in cooked pasta. Season with salt. 

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