Ingredients: Garlic, tofu, lemon juice, apple cider vinegar, tumeric, sea salt, black pepper, olive oil
1. Sautee 8 cloves garlic with 6 tbs olive oil until brown
2. In a food processor, blend the following ingredients until smooth.
sauteed garlic and oil (from step 1)
1 firm tofu
3 tbs lemon juice
2 tbs apple cider vinegar
1 tsp tumeric
1 tsp sea salt
1/2 tsp black pepper
3. Spread it on bread or use as cake topping.
I was amazed how creamy this tofu topping is.