Tuesday, October 18, 2011

Vegan Chilaquiles

Ingredients: Tortillas, kale, enoki mushrooms, soy sauce, vinegar, olive oil

1. Cut tortillas into thin strips. Thinly chop kale and enoki mushrooms.
2. Sautee kale and enoki mushrooms.
3. Add tortillas strips to the veggies. Cook until slightly brown.
4. Add some soy sauce and vinegar to taste.

Chilaquiles can be made any way you want. Basically it is made by fried tortillas cooked in salsa. This is just one simple way. I also baked some cauliflower on the side.

I cooked the veggies first because tortillas may absorb all the oil. It may make it hard to sautee the veggies.

Meaty Mixed Greens

Ingredients: Mixed greens, bread, minced garlic, balsamic vinegar, olive oil, salt

1. Tear up the bread and mix it with different greens
2. Mix minced garlic with olive oil and let it chill for a while to avoid the spiciness
 (You can decide the amount of oil and garlic. I prefer to let every piece of food to have a thin layer of oil. )
 3. Add a little bit of balsamic vinegar and salt to taste