Tuesday, October 18, 2011

Meaty Mixed Greens

Ingredients: Mixed greens, bread, minced garlic, balsamic vinegar, olive oil, salt

1. Tear up the bread and mix it with different greens
2. Mix minced garlic with olive oil and let it chill for a while to avoid the spiciness
 (You can decide the amount of oil and garlic. I prefer to let every piece of food to have a thin layer of oil. )
 3. Add a little bit of balsamic vinegar and salt to taste

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