Wednesday, September 21, 2011

Try baked kale chips instead of pita chips

1. Heat oven to 350F
2. Arrange torn kale leaves on a baking sheet
3. Drizzle with 2 Tbsp olive oil, seanson with salt
4. Bake, rotate once, until crispy, 12 to 15 mins
5. Toss with lemon zest

From magazine

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