Creamy Cauliflower with Coconut Milk

Ingredients:

1 head large cauliflower

1/2 can coconut milk

5 cloves of garlic, minced

1 tbsp freshly chopped rosemary

vegan margarine

sea salt

oil infused red chili pepper (optional)

Steam cauliflower florets until tender. Set aside.

In a pan, saute garlic and rosemary with vegan margarine until fragrant.

Add steamed cauliflower to the pan. Mash it with a wood spoon.

Add coconut milk to the pan. Mix well with the cauliflower mixture. Bring to a boil.

Turn off the heat.

Season with salt.

Top with oil infused red chili pepper. (optional)

Thanks to my brother-in-law for this delicious easy recipe.

Creamy Tofu Topping

Ingredients: Garlic, tofu, lemon juice, apple cider vinegar, tumeric, sea salt, black pepper, olive oil

1. Sautee 8 cloves garlic with 6 tbs olive oil until brown

2. In a food processor, blend the following ingredients until smooth.

sauteed garlic and oil (from step 1)

1 firm tofu

3 tbs lemon juice

2 tbs apple cider vinegar

1 tsp tumeric

1 tsp sea salt

1/2 tsp black pepper

3. Spread it on bread or use as cake topping.

I was amazed how creamy this tofu topping is.