1. Carefully wash the potatoes
2. Arrange them in the oven under 400 F, bake 20 mins.
3. Take them out of the oven, let cool.
4. Cut them in half.
5. Scoop out the flesh leaving a thin layer behind.
6. Lightly grease them on both sides. ( any type of oil will do)
7. Place them back in the oven, 400 F, bake 15-20 mins on each side, or until crispy.
8. Sprinkle your favorite seasoning or top with vegan sour cream. Serve warm.
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