Avocado Chocolate Pudding

In a food processor:

(3-4 servings)

3 tbsp. hemp seeds. ( I used shelled hemp seeds, also called hemp hearts)

2 large hass avocados (or 4 small ones)

1 cup cocoa powder

1 tsp. vanilla powder

1 tsp. salt

Some sweetener to taste

(eg. 1/2 cup agave nectar

or 1 tbsp. stevia, 

or 2 tbsp cane sugar.)

2 tbsp. nondairy milk (Optional. depending on the consistency)

Top with chopped almonds for extra crunch.

Chill  30 mins before serving.

Gluten-free Seaweed Avocado Pasta

Ingredients:

Dry and roasted seaweed 

1 or 2 ripe avocado

2 tbsp. soy sauce

brown rice pasta

1. In a large bowl, shred the seaweed (any amount) as fine as you can. 

2. Add avocado and soy sauce (or soy sauce alternatives, eg: Bragg liquid aminos)

3. Add cooked brown rice pasta

4. Mash, mix and enjoy

Seaweed is easy to find in many stores, like whole foods, sprouts and costco. They usually come salted and roasted already.  I got them from a Korean market because they sell larger sheets there.  

Vegan Pesto Sauce

Ingredients: (3 servings)

4 oz fresh basil

1/2 cup pine nuts

2 avocados / 1/2 cup daiya cheese

3 table spoon lemon juice

4 cloves of garlic

1/2 cup olive oil

sea salt

black pepper

red chili powder (optional)

Blend the ingredients in a food processor until smooth.

Your choice of using avocados or daiya cheese. Avocados make it more smooth.

Serve with pasta.