Sunday, April 1, 2012

Vegan Pesto Sauce

Ingredients: (3 servings)
4 oz fresh basil
1/2 cup pine nuts
2 avocados / 1/2 cup daiya cheese
3 table spoon lemon juice
4 cloves of garlic
1/2 cup olive oil
sea salt
black pepper
red chili powder (optional)

Blend the ingredients in a food processor until smooth.
Your choice of using avocados or daiya cheese. Avocados make it more smooth.
Serve with pasta.

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