Ingredients: 2 large tomatoes, 1 large cauliflower, ketchup, 4 cloves of garlic, olive oil, salt
1. Slice garlic, dice tomatoes.
Heat some oil and sautee garlic and tomatoes about 5 mins or until tomatoes are half melted.
2. Add cauliflower, ketchup and a little bit of water.
Cover it and cook about 10 mins or until the water is gone.
3. Season with salt.
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