Thursday, March 22, 2012

Mushroom Miso Soup

Ingredients: Mushroom, bamboo shoot, 2 tbs miso, water. 
(All available in Japanese, korean or Chinese market)

Only 1 step: Stew everything in a bowl for 10 mins.

Tofu, seaweed, radish and potatoes are also great combinations with miso soup. Be creative! :-D

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