1. Cook some pasta and steam some veggies that you like. (eg. broccoli)
2. Mix the ingredients below in a large pan:
1/4 cup vegan butter (eg. the Earth Balance brand)
1/3 cup all purpose flour (eg. brown rice flour)
3 cups unsweetened nut milk (eg. almond milk)
1/2 cup nutritional yeast (eg. the Bragg brand)
2 table spoons tomato paste
2 tea spoons sea salt
1 tea spoon garlic powder
1 table spoon lemon juice
1 table spoon agave (optional)
Whisk them until creamy. Setting the pan over low heat may help you mix them faster.
3. Pour the "cheese" over the pasta and veggies. Enjoy!
A little more information about nutritional yeast. Click here.