Wednesday, January 9, 2013

Avocado Chocolate Pudding

In a food processor:
(3-4 servings)

3 tbsp. hemp seeds. ( I used shelled hemp seeds, also called hemp hearts)
2 large hass avocados (or 4 small ones)
1 cup cocoa powder
1 tsp. vanilla powder
1 tsp. salt
Some sweetener to taste
(eg. 1/2 cup agave nectar
or 1 tbsp. stevia, 
or 2 tbsp cane sugar.)
2 tbsp. nondairy milk (Optional. depending on the consistency)
Top with chopped almonds for extra crunch.

Chill  30 mins before serving.

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