Friday, January 11, 2013

Spicy Veggie Noodles

Ingredients: (2 servings)

2 handful of fresh spinach
1 large heirloom tomato - chopped
1/2 red bell pepper - sliced
1 carrot - thinly sliced
1/2 cup green peas
1 clove garlic - minced
2 servings of spaghetti brown rice pasta (or any other noodle)
red chili flakes (oil infused)
nutritional yeast

Prepare the noodles.

Heat oil in a pan. Saute chopped tomatoes until very smooth. 5 mins.

Add in carrot slices and minced garlic. Saute until they are softened. 5 mins.

Add in red bell pepper slices, green peas and spinach. Season with salt and nutritional yeast. 5 mins.

Stir in fully cooked noodles.

Season with additional salt and red chili flakes to taste.

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