Ingredients: (2 servings)
2 handful of fresh spinach
1 large heirloom tomato - chopped
1/2 red bell pepper - sliced
1 carrot - thinly sliced
1/2 cup green peas
1 clove garlic - minced
2 servings of spaghetti brown rice pasta (or any other noodle)
red chili flakes (oil infused)
Prepare the noodles.
Heat oil in a pan. Saute chopped tomatoes until very smooth. 5 mins.
Add in carrot slices and minced garlic. Saute until they are softened. 5 mins.
Add in red bell pepper slices, green peas and spinach. Season with salt and nutritional yeast. 5 mins.
Stir in fully cooked noodles.
Season with additional salt and red chili flakes to taste.