Tuesday, November 29, 2011

Reverse Green Onion Pasta

Green onion is not just a seasoning. Let's start reversing your old way of thinking. Let green onion be the leader of the dish. This is based off a traditional Chinese recipe (onion oil noodles/pancakes).

Ingredients: 5 bunches green onions, minced garlic, leeks, 1 medium size zucchini, pasta/noodles, salt, olive oil. 

1. Chop 4 bunches of green onions, 1 inch long,
Chop 1 medium size zucchini,
Chop 1 small leeks into very thin slices, about 1/8 inch,
Mince 1 bulb of garlic.
Sautee them together in a pan about 5 mins.

2. Stir in cooked pasta. Stir fry about 3 mins.

3. Thinly chop another bunch of green onions, 1/4 inch.
Sprinkle them at the last minute. 
Add salt. 
Remove from  the heat.

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