Green onion is not just a seasoning. Let's start reversing your old way of thinking. Let green onion be the leader of the dish. This is based off a traditional Chinese recipe (onion oil noodles/pancakes).
Ingredients: 5 bunches green onions, minced garlic, leeks, 1 medium size zucchini, pasta/noodles, salt, olive oil.
1. Chop 4 bunches of green onions, 1 inch long,
Chop 1 medium size zucchini,
Chop 1 small leeks into very thin slices, about 1/8 inch,
Mince 1 bulb of garlic.
Sautee them together in a pan about 5 mins.
2. Stir in cooked pasta. Stir fry about 3 mins.
3. Thinly chop another bunch of green onions, 1/4 inch.
Sprinkle them at the last minute.
Remove from the heat.