Gluten-free, wheat-free, egg-free, dairy-free
Ingredients: banana, oat flour, soy milk, pecan, coconut oil, vanilla extract, baking soda, sea salt, maple syrup
1. Place the ingredients in a food processor.
2/3 cup oat flour,
2/3 cup soy milk,
1/3 cup pecans,
1 tsp. coconut oil,
1 tsp. vanilla extract,
1 tsp. baking soda,
1 pinch sea salt
Blend the ingredients together. Let the batter sit 20 mins in room temperature.
2. Heat a pan with coconut oil. Pour 3-5 table spoons of the batter into the pan, cook it over low heat.
3. Garnish the pancakes with sliced bananas, pecans and maple syrup.
Changeable ingredients in this dish:
soy milk --> any flavored nut milk
pecan --> walnut
coconut oil --> olive oil
maple syrup --> honey, agave