Ingredients: (3-4 Servings)
1 large daikon radish
8-10 shiitake mushrooms
A hand full of kelp
A hand full of green peas
1 inch ginger
vegan crab cake (optional)
sea salt
olive oil
1. Thinly slice radish, mushrooms and ginger.
2. Put a large stock pot or a large skillet over high heat.
Sautee ginger, radish and mushroom slices for 5 mins.
3. Add water until the food is covered.
Bring to a boil.
4. Add a hand full of green peas and kelp.
Bring to a boil.
Lower the heat and cover with lid.
Let it cook for 10 mins.
5. (Optional)
Add vegan crab cake for some extra seafood flavor.
Let it cook for 5 mins.
6. Season with salt.
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