Wednesday, August 22, 2012

Vegan Seafood Soup

Ingredients: (3-4 Servings)
1 large daikon radish
8-10 shiitake mushrooms
A hand full of kelp
A hand full of green peas
1 inch ginger
vegan crab cake (optional)
sea salt
olive oil

1. Thinly slice radish, mushrooms and ginger.

2. Put a large stock pot or a large skillet over high heat.
Sautee ginger, radish and mushroom slices for 5 mins.

3. Add water until the food is covered.
Bring to a boil.

4. Add a hand full of green peas and kelp.
Bring to a boil.
Lower the heat and cover with lid.
Let it cook for 10 mins.

5. (Optional)
Add vegan crab cake for some extra seafood flavor.
Let it cook for 5 mins.

6. Season with salt.

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