Thursday, June 16, 2011

Mushnach Pasta

Ingredients: Mushrooms, Spinach, Green peas, Vegenaise, Garlic, Onion powder, Sea salt, Olive oil.

Step 1: Boil the pasta till tender.
Step 2: Sautee garlic with olive oil.
Step 3: Add mushrooms. Cook 5 mins.
Step 4: Add green peas. Cook 1 min.
Step 5: Add spinach. Cook 1 min.
Step 6: Add the cooked pasta.
Step 7: Add vegenaise.
Step 8: Add onion powder and sea salt to taste.

Tip: Some salt and olive oil in the water makes the pasta taste better!

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