Mushnach Pasta

Ingredients: Mushrooms, Spinach, Green peas, Vegenaise, Garlic, Onion powder, Sea salt, Olive oil.

Step 1: Boil the pasta till tender.

Step 2: Sautee garlic with olive oil.

Step 3: Add mushrooms. Cook 5 mins.

Step 4: Add green peas. Cook 1 min.

Step 5: Add spinach. Cook 1 min.

Step 6: Add the cooked pasta.

Step 7: Add vegenaise.

Step 8: Add onion powder and sea salt to taste.

Tip: Some salt and olive oil in the water makes the pasta taste better!