Wednesday, June 29, 2011

Roasted Zucchini

Ingredients: Zucchini, Roasted garlic, Sea salt, Black pepper

1. Heat up a pan with olive oil. Place zucchini cut side down.
2. Cook 5 mins then turn them over.
3. Cook another 5 mins until each side is brown.
4. Add roasted garlic, sea salt and black pepper to taste.

I also cook tomatoes together with zucchini. They add more flavor to the whole dish. 
Same way of cooking yellow squash and they taste really good! 

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