Wednesday, June 22, 2011

Sweet Walnut Spinach Salad

Ingredients: Raw walnuts, Spinach, Sweetener (eg. raw blue agave)

1. Heat up a pan on medium heat, put crushed raw walnuts in it 
 2. Keep on turning them over because it is very easy to burn them 
3. Cook about 7 mins until brown
4. Add sweetener to taste and cook until the sweetener is boiling
5. Turn off the fire and let it cool

The walnuts should be crispy and ready to serve with sauteed spinach

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